Chef de Partie – Multisection Kitchen Lead

Pitcher & Piano; York and North Yorkshire; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality group in the United Kingdom is seeking an experienced Chef de Partie. The role involves directing and supervising kitchen staff, ensuring culinary standards, and managing food production efficiently. The ideal candidate will have at least 8 years of experience in the hospitality industry, with a strong background in upscale environments. Excellent communication, management, and problem-solving skills are essential to succeed in this dynamic setting.

Qualifications

• Minimum of 8 years in upscale hotel or similar role, with at least 2 years as Chef de Partie.
• Strong management skills and ability to work in a dynamic environment.
• Intermediate computer software skills required.

Responsibilities

• Direct and evaluate kitchen staff.
• Ensure adherence to company recipes and food quality.
• Manage food production levels and costs.

Skills

Management skills in a multicultural environment

Communication and interpersonal skills

Customer service skills

Planning and organizing skills

Problem solving skills

Education

Culinary school degree

Job description

A leading hospitality group in the United Kingdom is seeking an experienced Chef de Partie. The role involves directing and supervising kitchen staff, ensuring culinary standards, and managing food production efficiently. The ideal candidate will have at least 8 years of experience in the hospitality industry, with a strong background in upscale environments. Excellent communication, management, and problem-solving skills are essential to succeed in this dynamic setting.