Chef De Partie - Methley

Baxterstorey; Newmarket; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality service provider in Newmarket is looking for a passionate Commis Chef to join their kitchen team. This role involves preparing and cooking dishes to high standards, managing your station, and contributing to menu development. Ideal candidates will have proven experience in culinary arts, a strong knowledge of food safety, and the ability to work in a fast-paced environment. The company fosters an inclusive culture and invests in professional growth, ensuring work-life balance and diversity in the workplace.

Benefits

28 days holiday including bank holidays

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Access to employee assistance programme

Qualifications

• Proven experience working as a Commis Chef or in a similar role.
• Ability to work in a fast-paced, high-pressure environment.
• Works according to the core values of the company.

Responsibilities

• Prepare and cook dishes according to standards.
• Oversee production and cleanliness of assigned station.
• Collaborate with head chef on menu development.

Skills

Food safety and sanitation practices

Cooking techniques and cuisines

Attention to detail

Teamwork abilities

Organizational skills

Communication skills

Job description

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, We work together as a team to lead by example, protecting the planet and supporting local communities.

Qualifications

• Proven experience working in as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Benefits

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week's enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Additional Information

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.