Chef De Partie – Luxury Hotel

GoldenKeys; England; On-site; GBP 33,000 - 40,000; Full time

Job summary

A luxury hotel group in the Cotswolds is seeking a Chef De Partie to join their team. You will prepare high-quality dishes, support junior chefs, and own a section in the kitchen. This role offers an annual salary of £33,800 plus service charge, paid overtime, on-site accommodation, and additional benefits including 28 days holiday, and various discounts. Ideal candidates will have experience in luxury settings and thrive under pressure. Join an outstanding team that values employee growth.

Benefits

£33,800 per annum plus £3,000 service charge

Paid overtime

On-site accommodation available

28 days of holiday per annum

Extra holiday for first 5 years

Birthday off

Pension scheme

Meals on duty

50% discount on food

£50 bed & breakfast stays

15% discount on Spa retail

20% discount on Spa treatments

Enhanced Maternity & Paternity pay

Qualifications

• Experience working in similar luxury establishments.

Responsibilities

• Preparing a variety of high-quality dishes using modern methods.
• Supporting junior chefs to ensure consistent service.
• Taking ownership of a section to ensure efficient operation.
• Exceeding guest expectations through consistent delivery.
• Working well under pressure.

Skills

Experience in luxury establishments

Ability to work under pressure

Industry knowledge

Job description

Job Description

We are so thrilled to continue collaborating with a luxury hotel nestled in the breathtaking Cotswolds countryside. They are looking for an ambitious Chef De Partie to join their kitchen brigade in crafting a variety of showstopping dishes made with only the very best, seasonal ingredients.

You will have experience working in similar luxury establishments.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £33,800 per annum plus £3,000 service charge
• Paid overtime
• On-site accommodation available
• Working 45 hours per week
• 28 days of holiday per annum, including bank holidays
• An extra day of holiday is awarded annually for up to the first 5 years
• Your birthday off
• Pension scheme
• Meals on duty
• 50% discount on food in the restaurants across all sites
• £50 bed & breakfast stays at the hotels in the collection
• 15% discount on Spa retail
• 20% discount on Spa treatments
• Enhanced Maternity & Paternity pay

Responsibilities as a Chef De Partie…

• Preparing a variety of high-quality dishes using modern methods, equipment, and the freshest ingredients
• Supporting more junior chefs so that service and product delivery are consistent
• Taking ownership of a section and ensuring it operates efficiently and effectively
• Ensure guests' expectations are exceeded through consistent service and product delivery
• Showcasing good industry knowledge and working well under pressure

This presents a truly excellent opportunity to take the next step in your culinary career and join an outstanding hotel group that prioritises the well-being and professional growth of its employees.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.