Chef de Partie - Lead Nutritious Resident Meals

Avery Healthcare Group; West End; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading care home provider in the UK seeks a dedicated Chef De Partie to support the Head Chef and Sous Chef in delivering high-quality meals for residents. The ideal candidate will hold relevant catering qualifications and a Basic Food Hygiene Certificate, with at least 1 year of experience. Responsibilities include leading the culinary team, preparing meals, and managing dietary needs. Join a supportive environment that values compassion and exceptional care while making a meaningful impact on residents' lives.

Qualifications

• Minimum of 1-year catering experience is required.
• Must be adaptable and flexible to cover various responsibilities.

Responsibilities

• Support the Head Chef and Sous Chef in leading the culinary team.
• Prepare high-quality, nutritionally balanced meals for residents.
• Contribute to cost-effective stock control systems to minimize waste.
• Engage in meetings regarding catering functions and dietary requirements.

Skills

Catering experience

Food hygiene knowledge

Flexibility

Compassion

Education

Catering qualification (City & Guilds 706/1 and 706/2 or NVQ)

Basic Food Hygiene Certificate

Job description

A leading care home provider in the UK seeks a dedicated Chef De Partie to support the Head Chef and Sous Chef in delivering high-quality meals for residents. The ideal candidate will hold relevant catering qualifications and a Basic Food Hygiene Certificate, with at least 1 year of experience. Responsibilities include leading the culinary team, preparing meals, and managing dietary needs. Join a supportive environment that values compassion and exceptional care while making a meaningful impact on residents' lives.