Chef de Partie: Growth Path, Masterclasses & Perks

Young's Pubs; Exeter; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Citygate in Exeter, part of Young's Pubs, is seeking a passionate Chef de Partie to join a busy kitchen team known for quality fresh food and a welcoming atmosphere. Under the Head Chef you will help create daily specials, deliver high standards of service, and contribute to menu development in a lively pub environment.

We offer a clear development path through our CDP - Sous Chef programme, an Apprenticeship Scheme, masterclasses, staff discounts across Young's Pubs, free meals on shift,

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work alongside your Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate great planning and organisational skills to maintain GP and labour controls.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to GP and labour.
• Have a pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

The Citygate in Exeter, part of Young's Pubs, is seeking a passionate Chef de Partie to join a busy kitchen team known for quality fresh food and a welcoming atmosphere. Under the Head Chef you will help create daily specials, deliver high standards of service, and contribute to menu development in a lively pub environment.

We offer a clear development path through our CDP - Sous Chef programme, an Apprenticeship Scheme, masterclasses, staff discounts across Young's Pubs, free meals on shift,