Chef de Partie — Live-in, Career Growth & Masterclasses

Youngs; Ryde; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Job summary

Young's Old Manor in Potters Bar is seeking a motivated Chef de Partie to join our welcoming team. This live-in role offers development opportunities through internal programmes and apprenticeships, plus Masterclasses to sharpen your culinary skills.

Enjoy staff discounts across Young's pubs, free meals, weekly pay, and a supportive pension plan. You will be part of a busy kitchen, delivering quality, fresh dishes with a focus on teamwork and guest satisfaction.

Qualifications

• Experience as Chef de Partie or Commis Chef seeking next step.
• Passion for producing quality fresh food in a welcoming environment.
• Hands-on Kitchen Supervisor with good organisational skills.
• Strong communication and teamwork abilities.
• Creative input for new dishes and daily specials.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic dishes consistently.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate with Head Chef to design and deliver new dishes.
• Demonstrate planning and organisational skills for GP and labour controls.
• Drive sales and growth through kitchen and front-of-house engagement.

Skills

Chef de Partie experience

Team leadership

Communication

Creativity in menu development

Job description

Young's Old Manor in Potters Bar is seeking a motivated Chef de Partie to join our welcoming team. This live-in role offers development opportunities through internal programmes and apprenticeships, plus Masterclasses to sharpen your culinary skills.

Enjoy staff discounts across Young's pubs, free meals, weekly pay, and a supportive pension plan. You will be part of a busy kitchen, delivering quality, fresh dishes with a focus on teamwork and guest satisfaction.