Chef De Partie

Oli Aubrey-Thomas; Exeter; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Citygate in Exeter is seeking a Chef de Partie to join our busy kitchen team. We serve British pub fare with seasonal ingredients, and offer a supportive environment with developmental opportunities and a strong team culture.

As a CDP you will work under the Head Chef, help design daily specials, maintain high standards of food quality, and contribute to GP and labour controls. We value passion for fresh food and a welcoming kitchen atmosphere.

Qualifications

• We are looking for an existing Chef de Partie or a capable Commis Chef aiming to progress.
• Must have a passion and flare for producing quality fresh food in a welcoming environment.
• You will work with Head Chef to design and deliver new dishes.

Responsibilities

• Assist in delivering high-quality, fresh food every service.
• Support Head Chef and supervise kitchen juniors as needed.
• Contribute to menu ideas and daily specials.
• Maintain GP and labour controls and keep workspace clean.

Skills

Chef de Partie exp

Team leadership

Food quality focus

Job description

Chef De Partie

The Citygate is steeped in history, an old cotton mill and the Roman entrance to the city of Exeter.
We are a proud member of the Youngs pub company, British and premium food served all day from the classic Fish & Chips to Roasts on a Sunday using seasonal ingredients. Wonderful individual rooms are tastefully decorated with the pub's history in mind.
We are passionate about our ''Ramily'' making a welcoming and progressive team, with a great opportunity to develop and grow.
We offer a great work-life balance with Birthdays off, Team parties and free food on shift!
We offer discounted Food and Drink for all our Team throughout the whole Youngs estate this includes the rooms - Great for that perfect weekend getaway!
Join the Ramily today!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Be an active hands-on Chef de Partie / Kitchen
  Supervisor
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams