Chef de Partie — Career Growth, Training & Weekly Pay

Station Tavern, Cambridge; Cambridge; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

20% discount across Young’s pubs

30% discount on overnight stays in our

Free meals while you’re working

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days’ holiday per year

Clear career progression

Job summary

Young’s Station Tavern in Cambridge is seeking a Chef de Partie to join our busy kitchen. We offer competitive pay, contracted hours and a clear path from CDP to Sous Chef with internal promotions.

You'll work with a skilled team, deliver high-quality dishes, and benefit from training, masterclasses, apprenticeships, weekly pay and staff discounts.

Join a pub group that supports career progression, offers a company pension, Sharesave and generous holiday entitlement.

Qualifications

• Passion for great food and high standards.
• Hands-on approach and ability to thrive in a busy kitchen.
• Great teamwork and communication skills.
• Creativity to help develop new dishes and daily specials.
• Good organisation and understanding of GP and labour controls.
• Positive attitude and willingness to learn and develop.
• Focus on delivering great food and guest experience.

Skills

Passion for food

Teamwork

Creativity

High standards

Job description

Young’s Station Tavern in Cambridge is seeking a Chef de Partie to join our busy kitchen. We offer competitive pay, contracted hours and a clear path from CDP to Sous Chef with internal promotions.

You'll work with a skilled team, deliver high-quality dishes, and benefit from training, masterclasses, apprenticeships, weekly pay and staff discounts.

Join a pub group that supports career progression, offers a company pension, Sharesave and generous holiday entitlement.