Chef de Partie — Grow with Our Kitchen Academy

Dalata Hotel Group; West of England; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Employee room rate (€60/£60) on rooms

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through the+

Staff appreciation Initiatives, team**

Job summary

Dalata Hotel Group is inviting applications for a Chef De Partie to support the Head Chef and Sous Chef in daily kitchen operations. The role focuses on delivering high standards of food quality and hygiene in a busy hotel environment.

Applicants should have hotel kitchen experience, a passion for food, and the ability to work under pressure as part of a collaborative team. HACCP procedures knowledge is essential.

Qualifications

• Experience in hotel kitchens or similar roles.
• Strong interest in food and quality.
• Ability to work under pressure in a busy kitchen.
• Good teamwork and communication.
• Familiar with HACCP procedures and regulations.

Responsibilities

• Assist Head Chef and Sous Chef with daily kitchen operations.
• Monitor food quality and hygiene standards.
• Follow Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support kitchen staff in observing hygiene during prep and storage.

Skills

Hotel kitchen experience

Passion for food

Team player

Ability to work under pressure

HACCP knowledge

Job description

Dalata Hotel Group is inviting applications for a Chef De Partie to support the Head Chef and Sous Chef in daily kitchen operations. The role focuses on delivering high standards of food quality and hygiene in a busy hotel environment.

Applicants should have hotel kitchen experience, a passion for food, and the ability to work under pressure as part of a collaborative team. HACCP procedures knowledge is essential.