Chef de Partie - Grow Your Hotel Kitchen Career

Dalata Hotel Group; Belfast City District; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€ / £60 Employee rate on rooms for all

30% Off Friends & Family rate

Extra annual leave day (up to 5)

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Dalata Academy development programmes

Staff appreciation initiatives

Job summary

Dalata Hotel Group is seeking a Chef De Partie to join our hotel kitchen team. You will assist the Head Chef and Sous Chef in daily operations, ensuring high standards of food quality and HACCP compliance.

This role rewards your passion for food and teamwork within a busy hospitality environment. We promote from within and offer development through the Dalata Academy, with benefits including staff meals, discounts on F&B, and staff welfare programmes.

Qualifications

• Previous experience in hotels or similar role.
• Passion for food and good customer service.
• Mature, pleasant manner with guests and team.

Responsibilities

• Assist Head Chef and Sous Chef in daily kitchen operations.
• Monitor food quality and hygiene standards under guidance.
• Follow Head Chef's direction for efficiency and excellence.
• Adhere to HACCP regulations at all times.
• Support kitchen staff in hygiene during preparation and storage.

Skills

Hotel experience

Team player

Ability to work under pressure

Food hygiene knowledge

Job description

Dalata Hotel Group is seeking a Chef De Partie to join our hotel kitchen team. You will assist the Head Chef and Sous Chef in daily operations, ensuring high standards of food quality and HACCP compliance.

This role rewards your passion for food and teamwork within a busy hospitality environment. We promote from within and offer development through the Dalata Academy, with benefits including staff meals, discounts on F&B, and staff welfare programmes.