Chef de Partie - Growth & Academy Learning

Dalata Hotel Group plc; Crumlin; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€£60 Employee rate on rooms for allDal

30% Off Friends & Family rate

Extra annual leave day (5 days max)

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Dalata Academy development programmes

Staff appreciation initiatives & team/

Job summary

Dalata Hotel Group plc is seeking a Chef De Partie to join our UK-based hotel kitchens. You will assist the Head Chef and Sous Chef, help run daily operations, monitor food quality and hygiene, and uphold HACCP standards in a busy environment.

We promote from within and provide Dalata Academy development opportunities, as well as staff meals and excellent employee benefits. A professional passion for food and teamwork is essential.

Qualifications

• Experience in hotels or similar food service environments.
• Passion for cooking and food quality.
• Ability to thrive under pressure and maintain standards.
• Knowledge of HACCP procedures and regulations.

Responsibilities

• Assist Head Chef and Sous Chef with kitchen operations.
• Monitor food quality and hygiene standards.
• Follow Head Chef’s guidance on excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support hygiene practices during food prep and storage.

Skills

Teamwork

Food quality

HACCP knowledge

Work under pressure

Job description

Dalata Hotel Group plc is seeking a Chef De Partie to join our UK-based hotel kitchens. You will assist the Head Chef and Sous Chef, help run daily operations, monitor food quality and hygiene, and uphold HACCP standards in a busy environment.

We promote from within and provide Dalata Academy development opportunities, as well as staff meals and excellent employee benefits. A professional passion for food and teamwork is essential.