Commis Chef – Grow with In-House Academy

Dalata Hotel Group plc; Brighton; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Free meals

50% Off F&B

Room rate

Friends & Family rate

Extra annual leave

Employee assistance

Cycle to work

Pension access

Dalata Academy

Staff events

Job summary

Dalata Hotel Group plc is seeking a Commis Chef to join our kitchen teams across UK properties. You will assist the Head Chef and Sous Chef, support food preparation, and help ensure high standards of hygiene and HACCP compliance in a busy hotel kitchen.

We value team players who can work under pressure, have a passion for great food, and bring experience from hotels or similar settings. Training through the Dalata Academy is available to support your career development.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Job description

Dalata Hotel Group plc is seeking a Commis Chef to join our kitchen teams across UK properties. You will assist the Head Chef and Sous Chef, support food preparation, and help ensure high standards of hygiene and HACCP compliance in a busy hotel kitchen.

We value team players who can work under pressure, have a passion for great food, and bring experience from hotels or similar settings. Training through the Dalata Academy is available to support your career development.