Chef de Partie: Elevate Your Kitchen Craft in Hotels

Dalata Hotel Group; Cambridge; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all D

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through our 

Staff appreciation Initiatives

Job summary

Dalata Hotel Group is seeking a Chef De Partie to assist the Head Chef and Sous Chef with the daily running of the kitchen, support food preparation, and help maintain high standards of quality and hygiene.

We promote from within and offer Dalata Academy programmes, courses and learning tools, exposing you to mentors and development opportunities across our hotels.

Join a team that values dedication, teamwork and delivering great guest experiences in a busy, customer-facing environment.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Team player

Works well under pressure

Passion for food

Mature and pleasant manner

Customer service oriented

Job description

Dalata Hotel Group is seeking a Chef De Partie to assist the Head Chef and Sous Chef with the daily running of the kitchen, support food preparation, and help maintain high standards of quality and hygiene.

We promote from within and offer Dalata Academy programmes, courses and learning tools, exposing you to mentors and development opportunities across our hotels.

Join a team that values dedication, teamwork and delivering great guest experiences in a busy, customer-facing environment.