Chef de Partie - Grow Fast in a Supportive Hotel Kitchen

Dalata Hotel Group plc; West of England; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all D

30% Off Friends & Family rate

Extra annual leave day per year (max 5

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through DalR

Staff appreciation Initiatives

Job summary

Dalata Hotel Group plc is seeking a Chef De Partie to assist in the smooth operation of the kitchen, support Head and Sous Chefs, and uphold high standards of food quality and hygiene across all outlets.

You will contribute to the daily kitchen workflow, maintain HACCP compliance, and help foster a collaborative, customer-focused team environment within the hotels we own and operate in the UK and Europe.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Hotel experience

Food passion

Team player

Under pressure

HACCP knowledge

Job description

Dalata Hotel Group plc is seeking a Chef De Partie to assist in the smooth operation of the kitchen, support Head and Sous Chefs, and uphold high standards of food quality and hygiene across all outlets.

You will contribute to the daily kitchen workflow, maintain HACCP compliance, and help foster a collaborative, customer-focused team environment within the hotels we own and operate in the UK and Europe.