Chef de Partie - Growth, Mentorship & Kitchen Impact

Dalata Hotel Group; Brighton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€ / £60 Employee rate on rooms for all

30% Off Friends & Family rate

Extra annual leave day (5 days)

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Dalata Academy development programmes

Staff charity events

Job summary

Dalata Hotel Group is hiring a Chef De Partie in Brighton to join a busy hotel kitchen. You will assist the Head Chef and Sous Chef, monitor food quality and hygiene, and follow HACCP regulations. We promote internal opportunities and provide Dalata Academy programmes to support your career growth.

The role requires passion for food, team spirit, and the ability to work under pressure in a fast-paced environment. Employee meals and staff benefits are available.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Team player

Work under pressure

HACCP knowledge

Food passion

Job description

Dalata Hotel Group is hiring a Chef De Partie in Brighton to join a busy hotel kitchen. You will assist the Head Chef and Sous Chef, monitor food quality and hygiene, and follow HACCP regulations. We promote internal opportunities and provide Dalata Academy programmes to support your career growth.

The role requires passion for food, team spirit, and the ability to work under pressure in a fast-paced environment. Employee meals and staff benefits are available.