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Dalata Hotel Group is seeking a Chef De Partie to join our kitchen team. You will assist the Head and Sous Chefs, helping run day-to-day operations, monitor food quality and hygiene, and ensure HACCP standards are maintained.
We value passion for food, a mature approach with customers and colleagues, and the ability to work well under pressure in a busy hotel environment. Training and development opportunities are available through our Dalata Academy.
Dalata Hotel Group is seeking a Chef De Partie to join our kitchen team. You will assist the Head and Sous Chefs, helping run day-to-day operations, monitor food quality and hygiene, and ensure HACCP standards are maintained.
We value passion for food, a mature approach with customers and colleagues, and the ability to work well under pressure in a busy hotel environment. Training and development opportunities are available through our Dalata Academy.