Chef de Partie - Four-Day Week, Free Meals, Growth

Casa do Frango Mayfair; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious restaurant in London is seeking a Chef de Partie to join its team. In this role, you will deliver exceptional food and guest experiences and uphold high kitchen standards. Candidates should have proven experience, excellent attention to detail, and a passion for creating memorable dining experiences. Competitive benefits include work-life balance, staff discounts, and career development opportunities.

Benefits

Work/life balance with a four-day working week

50% staff discount across all MJMK restaurants

Free staff meals while on shift

Up to £500 team referral bonus

Enhanced maternity and paternity pay

Extra day’s holiday each year, up to 5 extra days

Employee Assistance Programme

Qualifications

• Proven experience as a Chef de Partie or in a similar role in a high-quality restaurant.
• Ability to motivate and support junior staff.
• Eager to contribute to a creative kitchen environment.

Responsibilities

• Deliver exceptional food and guest experiences.
• Uphold high kitchen standards.
• Contribute to developing the kitchen environment.

Skills

Communication skills

Ability to work in a fast-paced environment

Team player

Attention to detail

Knowledge of food safety standards

Passion for food

Job description

A prestigious restaurant in London is seeking a Chef de Partie to join its team. In this role, you will deliver exceptional food and guest experiences and uphold high kitchen standards. Candidates should have proven experience, excellent attention to detail, and a passion for creating memorable dining experiences. Competitive benefits include work-life balance, staff discounts, and career development opportunities.