Chef De Partie – Family Run 2 Rosette Restaurant

GoldenKeys; Greater London; On-site; GBP 38,000; Full time

Job summary

A family-run restaurant in London is looking for a dedicated Chef De Partie to join their kitchen brigade. The role involves preparing and presenting modern French-inspired dishes, managing a busy section, and guiding junior chefs. The ideal candidate will have strong experience in fine-dining or two/three-Rosette establishments, with excellent technical skills and a passion for seasonal produce. Competitive salary of £38,000 per annum and opportunities for professional development are offered.

Benefits

£38,000 per annum package

Structured shift rota

Professional development opportunities

Qualifications

• Experience in a fine-dining or two/three-Rosette environment.
• Excellent technical skills and attention to detail.
• Ability to manage time-sensitive operations under pressure.

Responsibilities

• Prepare and present dishes to the highest standard.
• Manage your section, ensuring consistency and cleanliness.
• Support junior chefs and contribute to menu development.

Skills

Strong experience as a Chef De Partie

Excellent technical skills

Attention to detail

Ability to thrive under pressure

Passion for seasonal produce

Job description

Our client is a family-run two‑Rosette restaurant located in a leafy London suburb, offering modern French‑inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £38,000 per annum package
• Structured 7‑shift rota over 5 days: 1 early shift, 2 late shifts and 2 doubles
• Sunday & Monday off
• Working alongside a team of 10 talented chefs
• Working in an award‑winning kitchen environment recognised for service and food quality
• Professional development opportunities and career progression

Responsibilities as a Chef De Partie…

• Preparing and presenting dishes to the highest standard, showcasing the restaurant’s refined modern French‑British style
• Catering for 40 covers per service during the week and up to 100 on Fridays & Saturdays
• Taking ownership of your section, managing mise en place, consistency and cleanliness throughout service
• Contributing creative ideas to menu development and supporting seasonal changes with the Head Chef
• Guiding and supporting junior chefs, promoting teamwork and attention to detail

You’ll be a great fit if you have:

• Strong experience as a Chef De Partie, ideally within a fine‑dining or two/three‑Rosette environment
• Excellent technical skills and a keen attention to detail
• The ability to thrive under pressure and manage time‑sensitive operations with calm and clarity
• Passion for seasonal produce, flavour‑driven menus and creative execution

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [e-mail] or look me up on LinkedIn and send me a message there!