Chef de Partie: Elevate Your Culinary Craft & Growth

SmartRecruiters, Inc.; Winchester; On-site; GBP 23,000 - 27,000; Full time

Benefits offered by this job

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance Programme

Cycle to work

Job summary

BaxterStorey is seeking a Chef de Partie to join our kitchen team and contribute to high-quality dishes that delight guests. You will prepare and cook according to recipes and standards, manage your station, and uphold food safety across shifts.

Join a culture that values culinary excellence, training, and career growth, with a focus on work-life balance and inclusive teamwork in a busy hospitality environment.

Qualifications

• Proven experience working in as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Chef de Partie

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

BaxterStorey values

Job description

BaxterStorey is seeking a Chef de Partie to join our kitchen team and contribute to high-quality dishes that delight guests. You will prepare and cook according to recipes and standards, manage your station, and uphold food safety across shifts.

Join a culture that values culinary excellence, training, and career growth, with a focus on work-life balance and inclusive teamwork in a busy hospitality environment.