Chef de Partie: Elevate Your Culinary Craft & Career

WSH Group; Chester; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Pension and life insurance

Training opportunities

Apprenticeships

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey in the United Kingdom is seeking a dedicated Chef de Partie to lead sections with confidence, uphold rigorous standards and deliver high-quality dishes in a fast-paced kitchen. You will contribute to menu development and maintain cleanliness and safety throughout your station.

We value growth and provide ongoing training and opportunities to advance within our supportive hospitality team, with a focus on work-life balance and career development.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards.
• Station Management – oversee production at your station and maintain area cleanliness.
• Quality Control – ensure high quality, presentation and taste.

Skills

Commis Chef experience

Cooking techniques

Food safety

High-pressure environment

Attention to detail

Teamwork

Job description

BaxterStorey in the United Kingdom is seeking a dedicated Chef de Partie to lead sections with confidence, uphold rigorous standards and deliver high-quality dishes in a fast-paced kitchen. You will contribute to menu development and maintain cleanliness and safety throughout your station.

We value growth and provide ongoing training and opportunities to advance within our supportive hospitality team, with a focus on work-life balance and career development.