Chef de Partie: Elevate Dishes, Lead Your Station

Baxterstorey Uk; Royton; On-site; GBP 18,000 - 24,000; Full time

Job summary

BaxterStorey UK is seeking a Commis Chef to join our kitchen team. You will support cooking, station upkeep, and ensure high standards of food safety in a fast-paced environment.

Collaborate with the head chef on new recipes, maintain cleanliness, and contribute to a cohesive team that delivers excellent hospitality experiences for every client location. We value teamwork, reliability, and a proactive attitude, with opportunities to learn and develop within a leading hospitality company that

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards while ensuring food safety.
• Station Management – oversee production of all dishes at your station and keep area stocked and clean.
• Quality Control – maintain high quality, presentation and taste.
• Team Collaboration – communicate effectively with team members and assist colleagues.
• Menu Development – collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – keep kitchen area clean and equipment in good working order.

Skills

Food prep

Station management

Quality control

Team collaboration

Menu development

Cleaning & maintenance

Job description

BaxterStorey UK is seeking a Commis Chef to join our kitchen team. You will support cooking, station upkeep, and ensure high standards of food safety in a fast-paced environment.

Collaborate with the head chef on new recipes, maintain cleanliness, and contribute to a cohesive team that delivers excellent hospitality experiences for every client location. We value teamwork, reliability, and a proactive attitude, with opportunities to learn and develop within a leading hospitality company that