Weekend Chef: Elevate Your Culinary Craft & Growth

WSH Group; Biggleswade; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Bespoke training and development

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is seeking a Chef de Partie to join our team in a fast-paced kitchen environment in the United Kingdom. You will prepare, cook and present dishes to meet our high standards, while maintaining cleanliness and safety in all kitchen areas.

You will work under the head and sous chefs, managing your station, ensuring quality and consistency, and contributing to a positive, collaborative kitchen culture that values ongoing development and teamwork.

Qualifications

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication & teamwork

Job description

BaxterStorey is seeking a Chef de Partie to join our team in a fast-paced kitchen environment in the United Kingdom. You will prepare, cook and present dishes to meet our high standards, while maintaining cleanliness and safety in all kitchen areas.

You will work under the head and sous chefs, managing your station, ensuring quality and consistency, and contributing to a positive, collaborative kitchen culture that values ongoing development and teamwork.