Chef de Partie: Creative Kitchen Mastery + Training & Growth

SmartRecruiters, Inc.; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Pension and life insurance

Discounts on Perkbox app; high street,

Job summary

BaxterStorey is hiring a Chef de Partie at its London premises to join a dynamic culinary team. You will prepare and cook dishes to the standards set by the head chef, ensuring food safety and quality at all times.

This role offers a creative environment where your skills and workmanship will shine and be nurtured. You will manage your station, collaborate with the team, help develop new recipes, and maintain a clean, well-organised kitchen.

Qualifications

• Proven experience in a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Kitchen experience

Food safety

Teamwork

Job description

BaxterStorey is hiring a Chef de Partie at its London premises to join a dynamic culinary team. You will prepare and cook dishes to the standards set by the head chef, ensuring food safety and quality at all times.

This role offers a creative environment where your skills and workmanship will shine and be nurtured. You will manage your station, collaborate with the team, help develop new recipes, and maintain a clean, well-organised kitchen.