Creative Chef de Partie Elevate Dishes and Menu Ideas

SmartRecruiters, Inc.; Enfield; On-site; GBP 20,000 - 33,000; Full time

Benefits offered by this job

Holiday allowance

Birthday off

Maternity leave (24 weeks)

Carer leave

Wedding leave

Free meals on shift

Training and development

Apprenticeships

Pension

Life Insurance

Discounts via perk app

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in Enfield is seeking a Chef de Partie to join a busy kitchen. You will prepare and cook dishes, manage your station and uphold food safety and cleanliness standards. The role offers training and development in a supportive environment.

You will work closely with the head chef on menu development and collaborate with the team to ensure high quality, consistent meals for clients across sites.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Knowledge of cooking techniques and cuisines.
• Strong food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Supports BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Chef de Partie

Cooking techniques

Food safety

Sanitation

Attention to detail

Organisational skills

Teamwork

Core values

Job description

BaxterStorey in Enfield is seeking a Chef de Partie to join a busy kitchen. You will prepare and cook dishes, manage your station and uphold food safety and cleanliness standards. The role offers training and development in a supportive environment.

You will work closely with the head chef on menu development and collaborate with the team to ensure high quality, consistent meals for clients across sites.