Chef de Partie: Culinary Mastery & Growth Path

WSH Group; Greater London; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

28 days holiday incl bank holidays

Birthday off

Volunteering days

Grandparent leave

Enhanced maternity leave (24 weeks)

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training & development opportunities

Apprenticeships opportunities

Pension & life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in London is seeking a Chef de Partie to join our team on a Monday to Friday schedule. You will be responsible for food preparation, station management, and ensuring quality and safety standards across your station.

You will collaborate with senior chefs on menu development, maintain kitchen cleanliness, and contribute to a positive, high-performing team environment. We offer training, development opportunities, and a supportive workplace culture.

Qualifications

• Proven experience working as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards; ensure food safety at all times.
• Station Management – oversee production for your station and maintain cleanliness and supplies.
• Quality Control – maintain high quality, presentation and taste of dishes.
• Team Collaboration – communicate effectively with all team members and assist colleagues.
• Menu Development – collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – keep kitchen and area clean and equipment in good order.

Skills

Chef de Partie

Cooking techniques

Food safety

Fast-paced

Attention to detail

Teamwork

Job description

BaxterStorey in London is seeking a Chef de Partie to join our team on a Monday to Friday schedule. You will be responsible for food preparation, station management, and ensuring quality and safety standards across your station.

You will collaborate with senior chefs on menu development, maintain kitchen cleanliness, and contribute to a positive, high-performing team environment. We offer training, development opportunities, and a supportive workplace culture.