Chef de Partie - Creative Kitchen Mastery & Growth

SmartRecruiters, Inc.; Fenny Stratford; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Pension and life insurance

Discounts on Perkbox app

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in the United Kingdom invites a passionate Chef de Partie to join our culinary team and help create exceptional dishes. We invest in your development with ongoing training and a strong emphasis on work-life balance.

As part of our team, you’ll work in an inclusive environment that values growth, quality, and collaboration, while you refine your craft and contribute to exciting menus across client locations.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards, ensuring food safety.
• Station Management – oversee production of dishes at your station and keep area stocked and clean.
• Quality Control – maintain high quality, presentation and taste.
• Team Collaboration – communicate effectively with all team members.
• Menu Development – assist in developing and tasting new recipes.
• Cleaning and Maintenance – keep kitchen area and equipment clean and orderly

Skills

Commis chef experience

Cooking techniques

Food safety

Teamwork

Attention to detail

Communication

Job description

BaxterStorey in the United Kingdom invites a passionate Chef de Partie to join our culinary team and help create exceptional dishes. We invest in your development with ongoing training and a strong emphasis on work-life balance.

As part of our team, you’ll work in an inclusive environment that values growth, quality, and collaboration, while you refine your craft and contribute to exciting menus across client locations.