Chef de Partie – Dorset – 3AA Rosette Country House Hotel

Taste Hospitality Recruitment Limited; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious hotel recruitment agency is seeking a dedicated Chef de Partie to join an award-winning brigade at a refined country house hotel in Dorset. The role involves running a designated kitchen section, requiring experience in high-end dining. Candidates should possess passion and discipline, as well as a strong work ethic. With a strong focus on quality and local ingredients, this hotel offers growth opportunities for ambitious chefs committed to excellence. Competitive salary and numerous benefits are included.

Benefits

Competitive salary plus gratuities

Free meals on duty

Staff discounts across the property

Complimentary uniform and dry-cleaning

Holiday allowance increasing with service, up to 27 days + 8 bank holidays

Employee Assistance Programme

Qualifications

• Demonstrate experience in fine dining kitchens.
• Able to work in a calm and precise manner.
• Willingness to learn and grow in a supportive environment.

Responsibilities

• Confidently run a designated section in the kitchen.
• Drive consistency and innovation in food preparation.
• Rotate through all kitchen areas as required.

Skills

Experience in high-end, award-winning kitchens

Confidence in modern fine dining environment

Strong work ethic

Passion and discipline

Job description

Afantastic opportunity has arisen for a Chef de Partieto join the brigade of a refined 3AA Rosette country house hotelnestled within the Dorset countryside.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This elegant property blends period charm with contemporary luxury, offering guests an exceptional dining experience in serene rural surroundings.

With a focus on craftsmanship, seasonality and precision, the kitchen delivers dishes that consistently stand among the region’s finest.

Given the standards of the hotel, applicants must demonstrate experience within high-end, award-winning kitchens and be confident working in a modern fine dining environment.

Benefits

• Competitive salary plus gratuities
• Free meals on duty
• Staff discounts across the property
• Complimentary uniform and dry‑cleaning
• Holiday allowance increasing with service, up to 27 days + 8 bank holidays
• Employee Assistance Programme

The kitchen is led by a highly respected Head Chef who champions development, calm leadership, and precision.

Working with outstanding local suppliers, the team showcases the very best Dorset has to offer — an ideal setting for any ambitious chef to refine their craft.

This country house hotel is renowned for its impeccable standards and offers genuine opportunities for growth for those committed to excellence.

Responsibilities

• Confidently run a designated section, rotating through all areas as required
• Bring passion, discipline, and a strong work ethic
• Help drive consistency and innovation as the team works toward further accolades

If you are a dedicated Chef de Partie seeking to grow within a supportive, award‑winning brigade in a truly exceptional property, we would love to hear from you.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Reference: 08247