Chef de Partie - Creative Kitchen Leader with Growth & Training

St Andrews Brew House; Norwich; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Access to CDP - Sous Chef development

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

St Andrews Brew House in Norwich is seeking a Chef de Partie to join our busy kitchen. You will work alongside Head Chef, craft dishes with fresh ingredients, lead kitchen activity, and help drive menu development. We value passion for food, teamwork and a hands-on approach. We offer development programmes, apprenticeships and staff discounts.

Join a friendly team in a central pub kitchen where quality and hospitality go hand in hand.

Qualifications

• Champions excellent service through quality food.
• Passionate about delivering fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willing to learn new skills; strong communication.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic dishes with consistency.
• Collaborate with Head Chef to design and deliver new dishes.

Skills

Passion for food

Team player

Communication skills

Hands-on leadership

Creativity

Planning and organisation

Sales driving

Job description

St Andrews Brew House in Norwich is seeking a Chef de Partie to join our busy kitchen. You will work alongside Head Chef, craft dishes with fresh ingredients, lead kitchen activity, and help drive menu development. We value passion for food, teamwork and a hands-on approach. We offer development programmes, apprenticeships and staff discounts.

Join a friendly team in a central pub kitchen where quality and hospitality go hand in hand.