Chef de Partie

Young's Pubs; Norwich; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Career development programme (CDP)

Apprenticeship scheme

Culinary Masterclasses

Staff discount at Young's pubs

Hotel discounts for pubs with rooms

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

St Andrews Brew House in the heart of Norwich is seeking a Chef de Partie to join our busy kitchen, delivering quality, fresh dishes with passion and pace.

You will work closely with the Head Chef to design and execute menus, supervise junior chefs, maintain high standards of cleanliness and food safety, and help drive guest satisfaction through outstanding service.

Qualifications

• Experience delivering quality food in a fast-paced kitchen.
• Commitment to food safety and high standards.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic dishes consistently.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Learn new skills and contribute to team communication.
• Assist Head Chef in designing and delivering new dishes and daily specials.
• Plan and organise to maintain GP and labour control.
• Drive sales and growth through kitchen and front-of-house engagement.

Skills

Fast-Paced

Food Safety

Food Preparation

Job description

Chef De Partie

Do you love beer? Do you love people? We are St Andrews Brew House, smack bang in the centre of Norwich and we're all about great beer, great food and great service - we even brew our own beer on site!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation