Chef de Partie

St-Andrews-Brew-House; Norwich; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Access to CDP - Sous Chef development

Apprenticeship Scheme

Culinary Masterclasses

Discounts in Young's Pubs

Discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

St Andrews Brew House in Norwich is seeking a proactive Chef de Partie to join our busy kitchen. You will work closely with the Head Chef to deliver high-quality, fresh dishes in a welcoming environment.

The role offers opportunities to develop through internal programmes, with a focus on teamwork, creativity, and driving sales while managing kitchen and front-of-house collaboration.

Qualifications

• Experience as a Chef de Partie or Commis Chef seeking next step with a passion for fresh food.
• Ability to deliver quality food in a welcoming environment.
• Willingness to learn and develop under Head Chef.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Act as hands-on Chef de Partie / Kitchen Supervisor.

Skills

Team player

Communication skills

Creativity

Planning & organisational skills

Proactive sales driving

Job description

Chef De Partie

Do you love beer? Do you love people? We are St Andrews Brew House, smack bang in the centre of Norwich and we're all about great beer, great food and great service - we even brew our own beer on site!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams