Chef de Partie — Creative Kitchen Leader, Growth & Training

Carnarvon Arms; Newbury; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

20% pub discounts

30% discount on overnight stays

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Job summary

The Carnarvon Arms in Newbury is recruiting a Chef de Partie to join our busy Pub, Restaurant & Hotel kitchen. You will work closely with the Head Chef to deliver high quality, fresh dishes and maintain the high standards our guests expect.

We're seeking an experienced CDP or capable Commis looking for the next step, with a passion for great food, teamwork, and hands-on leadership. The role offers ongoing development, training, and a welcoming kitchen that values creativity.

Qualifications

• Existing Chef de Partie or capable Commis seeking next step.
• Passion for producing high quality fresh food in a welcoming environment.
• Strong communication skills and active team involvement.
• Willingness to learn and contribute to menu development.
• Ability to plan and manage GP and labour.
• Pro-active approach to driving sales through kitchen-front collaboration.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes for menus and daily specials.
• Be an active hands-on Chef de Partie / kitchen supervisor.
• Demonstrate creativity and contribute to culinary execution.
• Maintain clean, organized workstations and uphold GP and labour controls.
• Collaborate with front of house to drive sales and guest satisfaction.

Skills

Passion for quality food

Excellent communication

Hands-on leadership

Team player

Creativity in menu design

Planning & organisational skills

Sales-driven

Job description

The Carnarvon Arms in Newbury is recruiting a Chef de Partie to join our busy Pub, Restaurant & Hotel kitchen. You will work closely with the Head Chef to deliver high quality, fresh dishes and maintain the high standards our guests expect.

We're seeking an experienced CDP or capable Commis looking for the next step, with a passion for great food, teamwork, and hands-on leadership. The role offers ongoing development, training, and a welcoming kitchen that values creativity.