Chef de Partie — Growth, Perks & Fresh-Food Kitchen

Bluebird Inn; Blackburn; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Cash tips

Profit sharing

Staff discounts

Wellbeing support

Career development

Discounts on food & drink

Shift meal discount

Parental leave

Job summary

JW Lees is seeking a Chef de Partie to join our team. You will bring passion for cooking with fresh ingredients, maintain high standards, and manage your section with attention to stock and safety. This role offers opportunities to grow within our busy NW pubs, inns and hotels.

Be part of a longstanding family-owned brewer with strong values and a focus on excellent beer and food experiences for guests.

Qualifications

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
• Manage and rotate your stock and oversee the running of your section.
• Be highly motivated and eager to develop your skills and progress to the next level.

Responsibilities

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
• Manage and rotate your stock and oversee the running of your section.
• Be highly motivated and eager to develop your skills and progress to the next level.

Skills

Cooking

Teamwork

Health & Safety

Stock management

Attention to detail

Job description

JW Lees is seeking a Chef de Partie to join our team. You will bring passion for cooking with fresh ingredients, maintain high standards, and manage your section with attention to stock and safety. This role offers opportunities to grow within our busy NW pubs, inns and hotels.

Be part of a longstanding family-owned brewer with strong values and a focus on excellent beer and food experiences for guests.