Chef de Partie: Creative Kitchen Leader & Growth-Driven

St. Aldates Tavern

Oxford

On-site

GBP 27,000 - 33,000

Full time

10 days ago
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Benefits offered by this job

Access to CDP - Sous Chef development
Apprenticeship Scheme
Culinary Masterclasses
20% discount in Young's Pubs
30% discount on overnight stays in our
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

Job summary

St Aldates Tavern in Oxford City Centre is seeking a Chef de Partie to join our welcoming kitchen team. You will work alongside your Head Chef to deliver quality, fresh dishes and maintain high standards in a busy pub environment.

We offer career development through a CDP - Sous Chef programme, apprenticeship, masterclasses, staff meals, and a range of staff benefits including discounts, weekly pay, pension and holidays.

Qualifications

  • Experience delivering quality fresh food with passion.
  • Active hands-on Chef de Partie / Kitchen Supervisor.
  • Willingness to learn new skills and be a team player.
  • Ability to help design and deliver new dishes and daily specials.
  • Strong planning and organisational skills for GP and labour control.
  • Proactive in driving sales and restaurant growth through kitchen/front-of-house collaboration.

Responsibilities

  • Champion excellent service through quality food.
  • Lead hands-on kitchen responsibilities and supervise the team.
  • Collaborate with Head Chef to design and deliver new dishes and specials.
  • Demonstrate planning and organisational skills for GP and labour control.
  • Contribute to driving sales and growth with kitchen and FOH teams.

Skills

Food preparation
Teamwork
Creativity
Communication

Job description

St Aldates Tavern in Oxford City Centre is seeking a Chef de Partie to join our welcoming kitchen team. You will work alongside your Head Chef to deliver quality, fresh dishes and maintain high standards in a busy pub environment.

We offer career development through a CDP - Sous Chef programme, apprenticeship, masterclasses, staff meals, and a range of staff benefits including discounts, weekly pay, pension and holidays.

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