Chef de Partie

St Andrews Brew House; Norwich; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Access to CDP - Sous Chef development

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

St Andrews Brew House in Norwich is seeking a Chef de Partie to join our busy kitchen. You will work alongside Head Chef, craft dishes with fresh ingredients, lead kitchen activity, and help drive menu development. We value passion for food, teamwork and a hands-on approach. We offer development programmes, apprenticeships and staff discounts.

Join a friendly team in a central pub kitchen where quality and hospitality go hand in hand.

Qualifications

• Champions excellent service through quality food.
• Passionate about delivering fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willing to learn new skills; strong communication.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic dishes with consistency.
• Collaborate with Head Chef to design and deliver new dishes.

Skills

Passion for food

Team player

Communication skills

Hands-on leadership

Creativity

Planning and organisation

Sales driving

Job description

Chef De Partie

Do you love beer? Do you love people? We are St Andrews Brew House, smack bang in the centre of Norwich and we're all about great beer, great food and great service - we even brew our own beer on site!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams