Chef de Partie: Creative Kitchen Lead

Aimbridge; Nottingham; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Training & development

Hotel discounts

Stream pay access

Employee assistance

Career breaks

Incentives

Staff meals

Gym access

Free parking

Job summary

Aimbridge Hospitality in the United Kingdom is seeking a Chef de Partie to join our kitchen team in Nottingham. You will be responsible for preparing, cooking and presenting dishes within your speciality, while guiding and training junior staff to maintain service standards.

You will support the sous and head chefs in menu development, ensure strict hygiene and safety practices, and help manage portion control and waste to protect margins.

Qualifications

• Proven cooking skills and knowledge of ingredients and techniques.
• Ability to delegate and manage a team under pressure.
• Commitment to cleanliness and food safety.

Responsibilities

• Prepare, cook, and present dishes within your speciality.
• Manage and train demi-chef de parties or commis working with you.
• Help the sous chef and head chef to develop new dishes and menus.
• Maintain high standards of food hygiene and follow health and safety regulations.
• Monitor portion and waste control to protect profit margins.

Skills

Cooking skills

Ingredient knowledge

Leadership

Delegation

Organisational skills

Job description

Aimbridge Hospitality in the United Kingdom is seeking a Chef de Partie to join our kitchen team in Nottingham. You will be responsible for preparing, cooking and presenting dishes within your speciality, while guiding and training junior staff to maintain service standards.

You will support the sous and head chefs in menu development, ensure strict hygiene and safety practices, and help manage portion control and waste to protect margins.