Chef de Partie — Lead & Craft Innovative Dishes

Aimbridge; Telford; Hybrid; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Staff discounts

Free stays

Staff meals on duty

Free staff parking

Gym access

Training & development

Career growth

Job summary

Aimbridge Hospitality EMEA in the United Kingdom is seeking a Chef de Partie to prepare, cook and present dishes to the highest standards within the kitchen.

You will train demi-chef de parties, assist the sous chef, and uphold food safety, portion control and waste management to protect margins.

Join us to grow your career in a brand focused on guest experience, with benefits including staff meals, discounts and career development.

Qualifications

• Three years minimum experience at commis level.
• Strong cooking skills and knowledge of ingredients and flavours.
• Ability to delegate and manage a kitchen section.
• Commitment to food safety and high hygiene standards.
• Proactive attitude with guest-focused mindset.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Train and supervise demi-chef de parties and commis.
• Support sous chef in menu development.
• Maintain high standards of food hygiene and health and safety.
• Monitor portion control and waste to protect margins.

Skills

Cooking expertise

Ingredient knowledge

Team leadership

Organisational skills

Pressure management

Delegation

Job description

Aimbridge Hospitality EMEA in the United Kingdom is seeking a Chef de Partie to prepare, cook and present dishes to the highest standards within the kitchen.

You will train demi-chef de parties, assist the sous chef, and uphold food safety, portion control and waste management to protect margins.

Join us to grow your career in a brand focused on guest experience, with benefits including staff meals, discounts and career development.