Chef de Partie: Lead, Cook & Create Signature Dishes

Aimbridge; East Midlands; À distance; GBP 24 000 - 32 000; Plein temps

Avantages offerts par ce poste

Industry-leading training and career发展

Staff meals on duty

Free staff parking

Hotel discounts

Gym access

Staff discounts

Résumé du poste

Aimbridge Hospitality is seeking a Chef de Partie to join our kitchen teams across our hotels in the East Midlands. You will prepare, cook and present dishes within your specialty, supporting sous and head chefs to develop menus while maintaining high standards of hygiene and safety.

You\'ll manage and train junior staff, monitor portion control and costs, and contribute to delivering exceptional guest experiences in line with our brand standards.

Qualifications

• Excellent cooking skills across a range of ingredients and techniques.
• Ability to work calmly under pressure in a busy kitchen.
• Ability to delegate tasks and supervise junior kitchen staff.
• Strong organisational skills to manage your section and timelines.
• Commitment to cleanliness, hygiene and food safety regulations.

Responsabilités

• Prepare, cook and present dishes within your speciality.
• Train and mentor junior chefs (demi-chef de parties and commis).
• Assist sous/ head chef with menu development and portion control.
• Monitor waste and costs to maintain profitability and quality.

Connaissances

Cooking skills

Work under pressure

Delegation

Organisational skills

Hygiene and food safety

Description du poste

Aimbridge Hospitality is seeking a Chef de Partie to join our kitchen teams across our hotels in the East Midlands. You will prepare, cook and present dishes within your specialty, supporting sous and head chefs to develop menus while maintaining high standards of hygiene and safety.

You\'ll manage and train junior staff, monitor portion control and costs, and contribute to delivering exceptional guest experiences in line with our brand standards.