Chef de Partie: Creative Kitchen Lead in Busy Hotel

Burnham Beeches Hotel; Burnham; Remote; GBP 26,000 - 34,000; Full time

Job summary

Burnham Beeches Hotel in Buckinghamshire is seeking a skilled Chef De Partie to join our dynamic culinary team. You will prepare and cook high-quality dishes in a fast-paced environment, ensuring food safety and presentation standards are upheld.

You will oversee sections, assist in menu development, maintain cleanliness, manage stock, and support junior staff during service to deliver exceptional dining experiences.

Qualifications

• Proven experience in food preparation, cooking, or a similar role within a restaurant environment.
• Strong knowledge of culinary techniques and food safety standards.
• Experience in meal preparation across various cuisines is desirable.
• Excellent organisational skills with the ability to work efficiently under pressure.
• Good understanding of kitchen equipment and hygiene practices.
• Previous experience working in a busy restaurant setting is preferred.
• Ability to serve guests courteously and professionally during service periods.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Oversee specific sections of the kitchen, ensuring consistency and quality in meal preparation
• Assist in the development of new menu items and seasonal specials
• Maintain cleanliness and organisation of workstations in compliance with food safety regulations
• Monitor stock levels and assist with inventory management
• Collaborate with team members to ensure smooth kitchen operations during service periods
• Ensure all food served meets the establishment’s presentation and taste standards
• Support junior kitchen staff and provide guidance where necessary

Skills

Food prep

Culinary techniques

Food safety

Work under pressure

Job description

Burnham Beeches Hotel in Buckinghamshire is seeking a skilled Chef De Partie to join our dynamic culinary team. You will prepare and cook high-quality dishes in a fast-paced environment, ensuring food safety and presentation standards are upheld.

You will oversee sections, assist in menu development, maintain cleanliness, manage stock, and support junior staff during service to deliver exceptional dining experiences.