Chef de Partie — Creative Kitchen Lead & Growth‑Oriented Role

WSH Group; Barrow-in-Furness; Sur place; GBP 22 000 - 29 000; Temps partiel

Avantages offerts par ce poste

28 days holiday pro rata

Birthday off

Enhanced maternity leave 24 weeks

Pension and life insurance

Discounts via Perkbox

Résumé du poste

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness, United Kingdom. As a key member of our kitchen brigade, you will oversee a specific section, ensuring the highest standards of food preparation and presentation.

You will prepare and cook dishes, manage your station, maintain quality and collaborate with the team to develop the menu while upholding safety and cleanliness standards.

Qualifications

• Proven experience as a Chef De Partie.
• Culinary diploma or equivalent qualification.
• Up-to-date food hygiene certification.
• Comprehensive knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Excellent attention to detail and organisational skills.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong communication and teamwork abilities.
• Flexibility to work various shifts, including evenings, nights and weekends.

Responsabilités

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef.
• Manage your designated station, overseeing the production of all assigned dishes.
• Maintain high-quality standards for all dishes, ensuring excellent presentation and taste.
• Collaborate effectively with all kitchen team members, providing support where necessary.
• Contribute to menu development by suggesting improvements and innovations.
• Uphold strict food safety and sanitation practices at all times.
• Maintain cleanliness and organisation of your designated area and equipment.
• Assist in stock rotation and inventory management within your section.
• Train and mentor junior kitchen staff as required.
• Adapt to a flexible working pattern to support kitchen operations.
• Be an integral part of the service, be visible and engage with customers during service.

Connaissances

Chef De Partie experience

Teamwork

Attention to detail

Formation

Culinary diploma or equivalent

Description du poste

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness, United Kingdom. As a key member of our kitchen brigade, you will oversee a specific section, ensuring the highest standards of food preparation and presentation.

You will prepare and cook dishes, manage your station, maintain quality and collaborate with the team to develop the menu while upholding safety and cleanliness standards.