Chef de Partie — Creative Kitchen Mastery in Hospitality

Radisson Hotel Group; Glasgow; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Up to 53% off stays for Team Members

Friends & Family 30% off

Exclusive discounts on breakfast, food

Job summary

Radisson Hotel Group in the United Kingdom is seeking a Chef de Partie to join our vibrant kitchen team. You will bring creativity, a hands‑on work style and a passion for delivering memorable dining experiences.

As part of a team you will support smooth kitchen operations, drive guest satisfaction, manage duties efficiently and collaborate to meet cost and quality targets while upholding the group’s culture and values.

Qualifications

• Proven experience in a busy kitchen environment.
• Strong knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service in hospitality.
• Creative skills and passion for gastronomy.
• Personal integrity and excellence in performance.

Responsibilities

• Supports the smooth running of the kitchen department, delivering guest dining experiences to the highest level.
• Works as part of a team that maximises guest satisfaction and responds to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned, ensuring timely and professional execution.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates to control costs and inventory while maintaining productivity and performance.
• Builds and maintains effective working relationships while upholding company culture and values.
• Ensures adherence to legislation and audit requirements with proper documentation.

Skills

Proven kitchen experience

Food safety knowledge

Hands-on and can-do

Guest service excellence

Creative culinary skills

Integrity and high standards

Job description

Radisson Hotel Group in the United Kingdom is seeking a Chef de Partie to join our vibrant kitchen team. You will bring creativity, a hands‑on work style and a passion for delivering memorable dining experiences.

As part of a team you will support smooth kitchen operations, drive guest satisfaction, manage duties efficiently and collaborate to meet cost and quality targets while upholding the group’s culture and values.