Chef De Partie 3AA Rosette

BEE HAPPY RECRUITMENT LTD; Dorchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a dedicated Chef De Partie to join a prestigious 3AA Rosette Hotel in Dorchester, UK. The ideal candidate will possess strong culinary skills and experience in a fast-paced kitchen. Responsibilities include preparing and cooking menu items to high standards, maintaining kitchen cleanliness, and collaborating with staff during busy service periods. Candidates must have their own transport or be willing to relocate.

Qualifications

• Strong background in food preparation and cooking.
• Ability to work efficiently in a fast-paced kitchen environment.
• Own transport or willingness to live in due to location.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner and meets quality specifications.
• Maintain cleanliness and organisation of the kitchen area.
• Assist with meal preparation, including chopping and marinating ingredients.
• Collaborate with other kitchen staff to ensure smooth service.

Skills

Food preparation

Cooking

Time management

Teamwork

Job description

Bee Happy Recruitment are seeking a dedicated and passionate Chef De Partie to join our Clients 3AA Rosette Hotel. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Chef de Partie, you will play a vital role in ensuring that dishes are prepared to the highest standards, contributing to an exceptional dining experience for our Clients guests. Due to the Location of our client please only apply if you have your own transport or are willing to live in.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner and meets quality specifications.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Assist with meal preparation, including chopping, slicing, and marinating ingredients.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.