Chef de Partie

Bickley; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local pub in the United Kingdom is seeking a passionate Chef de Partie to join their team. Responsibilities include championing food quality, creative dish design, and maintaining operational controls. The ideal candidate will have experience in a busy environment and a flair for delivering excellent service. Benefits include access to training programs, discounts, and a company pension scheme. This is a great opportunity to develop your culinary career in a vibrant setting.

Benefits

Access to culinary masterclasses

20% discount in all Young's Pubs

Free meals

Company pension scheme

28 days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef ready for the next step.
• Demonstrated creativity in designing dishes and specials.
• Pro-active approach to driving sales and growth.

Responsibilities

• Champion excellent service through quality food.
• Work alongside the Head Chef to deliver new dishes.
• Maintain effective controls regarding GP and labor.

Skills

Passion for producing quality fresh food

Experience in high-quality service

Team player with excellent communication skills

Job description

Descripción Chef De Partie Bustling residential pub, minutes walk from Chislehurst station.

Our 3-story building has 4 bars, a private function room and the biggest thriving garden in Chislehurst. Offering brunch, lunch, and dinner and serving up the juiciest burgers from our Burger Shack in the garden. Above all being well known for our hearty Sunday roasts.

Looking to develop your career and skills in a great local Young's pub in a busy and exciting environment apply here and see what we can do for you!

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We

are looking for an existing Chef de Partie or an excellent Commis Chef looking

for their next step, who considers themselves to have a passion and flare for

producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

Have experience championing excellent service

through quality food

Demonstrate a passion to deliver fantastic food

every time

Be an active hands‑on Chef de Partie / Kitchen

Supervisor

Show willingness to learn new skills, be an

active team player with excellent communication skills

Working alongside your Head Chef, you will be

able to demonstrate your creativity and ability by helping to design and

deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational

skills, necessary to maintain effective controls with regard to both GP and

labour

Have a pro‑active approach to driving sales and

delivering growth, through engagement with both kitchen and front of house

teams