Chef de Partie

Park Hotel; Teddington; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

CDP-Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in P&b

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Park Hotel is seeking a skilled Chef de Partie to join our busy kitchen and help deliver high-quality, fresh dishes. You will work closely with the Head Chef to maintain standards and drive a positive kitchen environment.

We offer a development pathway from CDP to Sous Chef, an apprenticeship programme, masterclasses, and generous staff benefits including free meals, weekly pay, and holiday allowances.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Skills

Hands-on leadership

Quality focus

Team communication

Creativity

Job description

Chef De Partie

Looking for a skilled, hard working individual that is passionate about food.

Lots of fresh food to cook with, and loads of scope to develop your career.

Flexible hours and great work life balance.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams