Chef de Partie

New Inn; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Access to Apprenticeship Scheme

Culinary Masterclasses

Free meals

Staff discounts

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The New Inn in leafy Ealing is seeking a motivated Chef de Partie to join our busy pub kitchen. You’ll work under the Head Chef to deliver fresh seasonal dishes and uphold high standards with a friendly, welcoming team.

We offer a clear progression path, apprenticeship and masterclass access, free meals, staff discounts, weekly pay, Sharesave, a pension scheme and generous holiday allowance. This is a great place to grow your career within Young's pubs and rooms.

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn new skills and work as part of a team.
• Experience as Chef de Partie or strong Commis Chef seeking next step.

Responsibilities

• Hands-on cooking and supervision in a busy kitchen.
• Assist Head Chef with menu design and daily specials.
• Maintain cleanliness, stock control, and GP/labour awareness.
• Collaborate with front of house to deliver excellent guest experiences.

Skills

Food preparation

Quality service

Team player

Communication

Creativity

Kitchen supervision

Job description

Chef De Partie

Tucked away in the loveliness of leafy Ealing, The New Inn is just a hop, skip & jump from South Ealing Tube station and a stones throw from the buzz of Ealing Broadway.

We don't like to brag (okay, maybe just a little bit), but we are rather proud of our cracking seasonal menus and drinks list that could charm even the fustiest of sippers.

Our garden? She's a bit of a show off herself, bursting with good vibes and sun seekers in the summer and cozily wrapped up come the winter months.

Liam our GM has been with Young's for many years and has a strong focus on generous hospitality, quality service and creating unforgettable experiences for our guests - we would love to welcome you in to our tight-knit family and continue to delight our customers.

We had a top to toe glow up a few years back, and she's still looking like a proper stunner. So if you're in the area pop in, introduce yourself and see what all the fuss is about!

What we offer our Chefs de Partie:

• Opportunity to progress to Senior CDP and then Junior Sous through internal and external training
  Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams