Chef de Partie

White Hart, Barnes; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Development programme

Apprenticeship

Masterclasses

Pub discounts

Stay discounts

Free meals

Weekly pay

Sharesave

Pension

28 days holidays

Job summary

The White Hart, Barnes, on the banks of the Thames, is seeking a dedicated Chef de Partie to join our team. You will support the Head Chef in delivering seasonal British dishes and maintaining high standards, in a welcoming pub setting.

We offer internal development programmes, apprenticeships, culinary masterclasses, and great perks such as free meals, weekly pay, pension, and generous holiday entitlement. Join us to grow your career in a vibrant London pub kitchen.

Qualifications

• Experienced CDP or strong Commis Chef seeking next step.
• Passion for producing quality fresh food in a welcoming environment.
• Willing to learn, be an active team player with clear communication.
• Willingness to develop both kitchen and front-of-house collaboration.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic dishes consistently.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Learn new skills and communicate effectively with the team.
• Help design and deliver new dishes for menus and daily specials.
• Maintain controls for GP and labour with strong planning and organisation.
• Drive sales and growth through kitchen and front-of-house engagement.

Skills

Fresh food

Excellent service

Creativity

Team player

Communication

Organisational skills

Job description

Chef De Partie

Located on the banks of the river Thames and just a short journey away from central London, our beautiful pub has that carefree countryside feeling, providing respite from the concrete jungle. Here at the White Hart, we pride ourselves on attention to detail, and impeccable customer service and strive to offer the best in seasonal British food.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams