Chef de Partie

Young's Pubs; Minchinhampton; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

20% discount in Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Access to Apprenticeship Scheme

Culinary Masterclasses

Training & NVQ opportunities

Job summary

The Crown in Minchinhampton, part of Young's Pubs, is seeking a Chef de Partie to join a busy kitchen team. You will prepare fresh British dishes, work under the Head Chef, and contribute to daily specials in a welcoming environment.

We offer development opportunities, courses and NVQ study, weekly pay, staff discounts, and a pension. Free meals and a Sharesave scheme are available, with 28 days holiday per year.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion for producing quality fresh food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work alongside the Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate planning and organisational skills to maintain control of GP and labour.
• Pro-active approach to driving sales and growth through kitchen and front-of-house engagement.

Responsibilities

• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Help design and deliver new dishes for menus and daily specials.
• Assist in maintaining GP and labour controls through careful planning and organisation.
• Collaborate with Head Chef and front-of-house to drive sales and guest satisfaction.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.

Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs. All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation