Chef de Partie

King's Head, Roehampton; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave scheme

Pension scheme

28 days holiday

Job summary

King's Head in London is seeking a Chef de Partie to join a welcoming kitchen team. You will work under the Head Chef to prepare fresh dishes, maintain high standards, and contribute to daily specials in a busy pub environment.

We value hands-on leadership, creativity, and a passion for quality food. The role offers development opportunities, a friendly team, and city-area perks in a pub setting with strong local links.

Qualifications

• Experience delivering quality food and service.
• Strong communication and teamwork skills.
• Hands-on kitchen leadership and supervision.

Responsibilities

• Champion excellent service through quality food.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate with Head Chef to design and deliver new dishes.
• Maintain planning and organisation to control GP and labour.
• Drive sales and growth through kitchen/front-of-house engagement.

Skills

Quality food

Team communication

Kitchen supervision

Willingness to learn

Menu creativity

GP and labour controls

Sales mindset

Job description

Chef De Partie

LONG LIVE, THE KING'S HEAD! Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly! You won't find a better haven for food and drink within close proximity to the surroundings of Richmond Park, Putney Heath, Roehampton University & Queen Mary's Hospital, though with our huge garden with stretch tent & a cosy dining room, why would you want to work anywhere else?

We offer a great development program for all employees in front of the house and kitchen.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food


• Demonstrate a passion to deliver fantastic food every time


• Be an active hands-on Chef de Partie / Kitchen Supervisor


• Show willingness to learn new skills, be an active team player with excellent communication skills


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams