Chef De Partie – Luxury Hotel – Live-In Accommodation Available

Goldenkeys; Broadway; On-site; GBP 34,000 - 37,000; Full time

Benefits offered by this job

Accommodation

Meals on duty

25% food discount

28 days holiday

Service charge

Training & development

Job summary

Goldenkeys is seeking a Chef De Partie for a luxury boutique hotel in the Cotswolds. The role requires 3–4 years of AA Rosette level experience and involves contributing to a 2 Rosette kitchen brigade.

You will work under a Head Chef to craft seasonal dishes using local ingredients while maintaining high standards. Highlights include a £34,000 base salary with a £3,000 service charge, on-site accommodation (£70 per week), five-day weeks, meals on duty, 28 days holiday, and a 25% food discount.

Qualifications

• 3–4 years of experience at AA Rosette level.
• Experience in luxury or fine-dining establishments is desirable.

Responsibilities

• Creating a wide array of delicious dishes using fresh, locally sourced ingredients.
• Gaining invaluable culinary knowledge from more senior chefs in the kitchen.
• Going above and beyond to meet and exceed guests’ expectations.
• Showcasing excellent communication and teamwork skills.

Skills

Rosette experience

Teamwork

Communication

Job description

We are currently assisting a delightful luxury boutique hotel set in the stunning scenery of the Cotswolds. They are searching for a Chef De Partie to join a highly skilled kitchen brigade who have been awarded 2 Rosettes for their culinary excellence.

You will have 3 to 4 years of experience working at an AA Rosette level.

You’ll be wondering what’s in it for you as a Chef De Partie

• £34,000 per annum plus circa £3,000 service charge

• Accommodation available (£70 per week)
• Working 5 days per week
• Meals on duty
• 28 days holiday
• 25% discount on food
• Excellent training and development opportunities

Responsibilities as a Chef De Partie

• Creating a wide array of delicious dishes using fresh, locally sourced ingredients
• Gaining invaluable culinary knowledge from the more senior chefs in the kitchen
• Going above and beyond to meet and exceed the expectations of guests
• Showcasing excellent communication and teamwork skills

With access to fresh seasonal ingredients sourced from local farmers and producers, this is an exciting opportunity to let your creative juices flow as you work alongside a fantastic Head Chef and award-winning kitchen brigade.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.