Chef De Partie – Full Time – Hitchin

Catering; Hitchin; On-site; GBP 32,000 - 33,000; Full time

Job summary

Platinum Recruitment is recruiting for a Chef de Partie in Hitchin, Hertfordshire, within a AA Rosette kitchen. You will take ownership of your section, cooking high-quality dishes and supporting the team to maintain exceptional standards.

The role offers a 40-45 hour week, strong career progression, and excellent tips. Permanent position based in Hitchin with a supportive kitchen brigade.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Ability to work under pressure during service.
• Passion for fresh, seasonal produce.

Responsibilities

• Prepare and cook high-quality dishes to spec.
• Run your section during busy service.
• Maintain high presentation and hygiene standards.
• Assist Sous and Head Chef with daily operations.
• Minimise waste and manage stock where possible.

Job description

Chef de Partie

Location: Hitchin, Hertfordshire
Salary: Up to £33,000 + Excellent Tips

Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Chef de Partie to join their talented kitchen brigade.

What’s in it for you?

This is a fantastic opportunity to join a business that genuinely invests in its people and is committed to developing talented chefs.

• Work under an experienced Executive Chef in a AA Rosette kitchen.
• Excellent career progression and ongoing training.
• 40-45 hour working week with a great work-life balance.
• Be part of an ambitious, growing independent business.
• Supportive and passionate kitchen team.

Package

• Salary up to £33,000
• Excellent tips / service charge

Why choose our client?

Our client is a well-established independent pub and restaurant that has earned a AA Rosette for its outstanding food. Renowned for using the finest seasonal ingredients, the kitchen delivers modern British dishes with a focus on quality, simplicity, and consistency. With an excellent reputation across Hertfordshire, it’s an ideal opportunity for a chef looking to develop their skills in a quality-driven environment.

What’s involved?

As Chef de Partie, you’ll take ownership of your section while working alongside a passionate and experienced team of chefs.

Your responsibilities will include:

• Preparing and cooking fresh, high-quality dishes.
• Running your section during busy service periods.
• Maintaining high standards of food presentation and consistency.
• Supporting the Sous Chef and Head Chef with daily kitchen operations.
• Ensuring food hygiene and health & safety standards are met.
• Assisting with stock control and minimising waste.
• Working closely with the team to deliver exceptional food every service.

This role is perfect for a chef who is passionate about fresh food, eager to learn, and looking to progress their career in a AA Rosette kitchen.

Salary

£32000 – £33000/annum +Tips

Job Type

Permanent

Location

Hitchin, Hertfordshire