Chef De Partie

Talent Twist Recruitment; Southend-on-Sea; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a committed CDP to join a dynamic kitchen team at a 2 Rosette, 4-star hotel and restaurant. The ideal candidate will have culinary passion and responsibility for high-quality meal preparation. This full-time role involves collaboration with staff, maintaining kitchen standards, and offering discounts and benefits like sick pay and on-site parking.

Benefits

Company events

Company pension

Discounted or free food

Employee discount

On-site parking

Sick pay

Qualifications

• Proven experience in meal preparation within a restaurant or commercial kitchen setting.
• Understanding of various cooking techniques.
• Ability to maintain food safety standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients.
• Maintain cleanliness and organisation of the kitchen area.
• Monitor food stock levels and assist with inventory management.
• Collaborate with kitchen staff for efficient service.
• Help train new kitchen staff.
• Ensure kitchen equipment is maintained and cleaned.

Skills

Meal preparation experience

Strong culinary skills

Knowledge of food safety standards

Ability to work under pressure

Teamwork skills

Problem-solving

Job description

We are seeking a dedicated and skilled CDP to join our dynamic kitchen team. Our client is a 2 Rosette, 4* Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high‑quality meals in a fast‑paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation.

If you are passionate about cooking and eager to contribute to a vibrant culinary team, we encourage you to apply for the CDP position today!

Job Types

Full-time, Permanent

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items.
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
• Monitor food stock levels and assist with inventory management as needed.
• Collaborate with other kitchen staff to ensure efficient service during busy periods.
• Help train new kitchen staff in food preparation techniques and safety practices.
• Ensure that all kitchen equipment is properly maintained and cleaned after use.

Skills

• Proven experience in meal preparation within a restaurant or commercial kitchen setting.
• Strong culinary skills with an understanding of various cooking techniques.
• Knowledge of food safety standards and best practices in food preparation.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively within a kitchen environment.
• A proactive approach to problem‑solving and willingness to help others as needed.

Benefits

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Sick pay